Our company wants to set up a branch company in China in order to expand the market. Although all our products are food with high quality, we still want to give customers ratification by passing several tests of an expert trustworthy Inspection company. We don’t know which inspection company is better so find one representative company to inquire-CCIC Inspection.
According to the relevant provisions of Ministry of Health of People's Republic of China and General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China, all imported foods, special dietary uses foods, health-care food products, and cosmetics must be in line with China's relevant laws and regulations. Those products which are affirmed to tally with the correlative codices and statutes should be allowed to sale. The main codices include five aspects: Food imports, Special Dietary Uses food imports, Health-care Food, Cosmetics, and Detection.
China quality control has professional knowledge and experience regarding food and cosmetics, and sufficient registered qualities.
First, Label-records Agency: Acting for the application and record for imported food, cosmetics labels; providing customers with full follow-up services;
Second, Special Certification for Special Dietary Uses Foods: Agent acting for the application for import-food-labeling and pre-proof certifications for Special Dietary Uses foods, and getting the pre-proof certifications;
Third, Design Product Safety Testing: According to the food, cosmetics original packaging and related regulatory requirements, providing test programs and being projects' submit agent;
Fourth, Testing Agency: Agent acting for clients to send samples to CIQ-designated-laboratory for detecting, and get the testing report.
When we asked what the advantage of implementing HACCP is, the company consultant told us that the biggest advantage of HACCP lies in that it is a quality guarantee method of putting prevention first, and is provided with strong systematic characteristic, rigorous structure, strong applicability and remarkable benefit. It is an active control since the correction measure is adopted before the problems come forth. It is controlled according to the characteristic that is easy to be supervised, such as time, temperature and appearance. The supervision method is simple, audio-visual, fast, and is of strong maneuverability. Establishment and effective operation of HACCP indicate the organization attaches great importance to food security and sanitation, and has adopted positive and effective control method.
It is applied to all the organizations that look forward to establishing and implementing effective food safety management system certification in food chain, regardless of its style, scale and supplied products. It includes the organizations which are directly involved in one or several links of food chain (For instance, it is not limited to feed processor, crop planter, supplement producer, food producer, tradesman, food service business, mixed-meal service, and the organizations that provide the service of cleaning, transportation, storage and retail), and the organizations which are indirectly involved in the food chain (for example, the supplier of equipment, cleanser, packing material and other materials contacting with food).
This article comes from:http://www.ccic-shenzhen.com/News/27.htm
According to the relevant provisions of Ministry of Health of People's Republic of China and General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China, all imported foods, special dietary uses foods, health-care food products, and cosmetics must be in line with China's relevant laws and regulations. Those products which are affirmed to tally with the correlative codices and statutes should be allowed to sale. The main codices include five aspects: Food imports, Special Dietary Uses food imports, Health-care Food, Cosmetics, and Detection.
China quality control has professional knowledge and experience regarding food and cosmetics, and sufficient registered qualities.
First, Label-records Agency: Acting for the application and record for imported food, cosmetics labels; providing customers with full follow-up services;
Second, Special Certification for Special Dietary Uses Foods: Agent acting for the application for import-food-labeling and pre-proof certifications for Special Dietary Uses foods, and getting the pre-proof certifications;
Third, Design Product Safety Testing: According to the food, cosmetics original packaging and related regulatory requirements, providing test programs and being projects' submit agent;
Fourth, Testing Agency: Agent acting for clients to send samples to CIQ-designated-laboratory for detecting, and get the testing report.
When we asked what the advantage of implementing HACCP is, the company consultant told us that the biggest advantage of HACCP lies in that it is a quality guarantee method of putting prevention first, and is provided with strong systematic characteristic, rigorous structure, strong applicability and remarkable benefit. It is an active control since the correction measure is adopted before the problems come forth. It is controlled according to the characteristic that is easy to be supervised, such as time, temperature and appearance. The supervision method is simple, audio-visual, fast, and is of strong maneuverability. Establishment and effective operation of HACCP indicate the organization attaches great importance to food security and sanitation, and has adopted positive and effective control method.
It is applied to all the organizations that look forward to establishing and implementing effective food safety management system certification in food chain, regardless of its style, scale and supplied products. It includes the organizations which are directly involved in one or several links of food chain (For instance, it is not limited to feed processor, crop planter, supplement producer, food producer, tradesman, food service business, mixed-meal service, and the organizations that provide the service of cleaning, transportation, storage and retail), and the organizations which are indirectly involved in the food chain (for example, the supplier of equipment, cleanser, packing material and other materials contacting with food).
This article comes from:http://www.ccic-shenzhen.com/News/27.htm
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